Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Being a small producer means you’re quick on your feet, correct?
You can respond swiftly without corporate hurdles.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
That’s where extra income for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
No one else on the market offers this in concentrate form – until now.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a basic rundown of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Being ahead of the competition in concentrate form means you are the trailblazer
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Areas of interest:
Managing Typical Obstacles: Important Considerations
Let’s be practical – there are a few points to keep in mind:
For the best taste, the quality of water is significant – opt for filtered or spring water
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Feeling prepared?
Perform a 10L test batch on a calm day.
Brand and sell in the local market while gathering feedback.
Scale up, list online, pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a go, and watch profits bubble up (well, technically) increase.
Well done!