How to make a plastic still – Part 2

Here is a picture showing the container from the side with a glass disc. There should be 5 litres capacity for the alcohol in the bottom. As the fermenting vessel has volume graduation on the outside it is easy to see how high the disc should be placed.

Now is the time to put the 10 litre container in the 25-litre container. The 10-litre container can be obtained anywhere. It does not have to be exactly as shown in the picture. The 10-litre vessel should be filled with 8 – 9 litres of mash. Preferably use a white container if you are unsure if it has food quality approval.